Meat Worth Talking About
Our meat counter is stocked with quality cuts, prepared by
people who know their craft. From everyday dinners to
weekend feasts, we’ll help you get it right.
Our Meat Counter
There’s a real difference between quality meat and whatever’s wrapped in plastic at the back of a shelf. At Primo’s, our meat is handled with care properly stored, freshly cut, and ready for the pan, grill, or oven.
Beef
From ground beef for tacos to thick-cut steaks for a special occasion, our beef selection covers the full range.
Additional Cuts
Seasonal and specialty options are available depending on demand. Ask our team what’s in this week.
Chicken
Whole chickens, bone-in pieces, boneless breasts, thighs we carry the cuts you actually cook with. Fresh, not frozen.
Pork
Chops, ribs, ground pork, and more. Great for everything from a quick weeknight stir-fry to a slow-cooked Sunday meal.
How We Handle Our Meat
Quality Meats Handled with Care
We don’t cut corners on handling. Our meats are stored at the correct temperatures, rotated properly, and prepared by team members who take food safety seriously. We take pride in offering quality cuts that you can serve with confidence. When you buy from Primo’s, you’re buying from people who care about what ends up on your table.
Not Sure What to Get?
Our team is here to help. Tell us what you’re cooking, whether it’s a slow braise, a quick sear, or a backyard grill, and we’ll point you to the right cut and even share a tip or two on preparation. We believe great meals start with the right ingredients, and we’re always happy to answer questions, offer recommendations, and help you make the best choice for your recipe. No matter your cooking experience, we’re here to make mealtime easier and more enjoyable.